Use the same technique of cutting away from your body. It will cut into the potato a little more but still remove the skin. If you can’t locate a potato peeler, an alternative is carefully using a small, sharp knife. Rotate and repeat until all the skin has been removed, then proceed to rinse it under running water. Hold it in one hand and move the peeler away from you with enough pressure, just breaking the skin. The best way to remove it is with a potato peeler. It also makes it a little bit harder to do when the potato is wet because the peels stick to the utensils more often. If you decide that you must remove the skin, you can wait to wash them because they become slippery, and you’ll end up having to wash them all over again. ![]() If you want to keep the skin on, then go ahead and wash the potato under running water to get rid of all the dirt. So, what are the best ways to slice potatoes into chips without losing a finger? Thankfully, this guide has the answers to any questions that you may have.īefore picking up any sharp objects, you must first decide if the recipe or personal preference requires removing the potato skin. However, a trickier method is carefully cutting them into thin slices when the recipe calls for it, such as for scalloped potatoes, baked potatoes in an oven, or potato chips cooked in an air fryer with olive oil. Potatoes can be cooked whole or cut up into chunks and smaller pieces. If you are dealing with russet potatoes or Hasselback potatoes, making preparations for the air fryer, or whipping up potatoes au gratin, properly knowing how to cut and prepare your potatoes is the first step to a delicious meal. ![]() ![]() Potatoes are well known for being an incredibly versatile food that is able to be cooked in many ways.
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