![]() ![]() Simmer while you finish pan-frying the chicken. Add the soy sauce, rice vinegar, sesame oil, honey, brown sugar, ketchup, and chili sauce. Add the garlic and cook for 1 minute while stirring constantly. In the same skillet, heat a little olive oil over low heat. Remove the sesame seeds into a small bowl. Meanwhile, in a large dry skillet over medium-high heat, add the sesame seeds and cook until lightly toasted, shaking the skillet several times. Work in batches and move to paper towels to drain. Once the vegetable oil is hot, fry the chicken pieces until they are golden brown and crispy. Let it sit for a few minutes while you heat several inches of vegetable oil over medium-high heat in a heavy pot or Dutch Oven. Then add the chicken and stir to combine. Start by beating the eggs, cornstarch, salt, and pepper together. ![]() This Easy Sesame Chicken Recipe is one of my favorites, with so much incredible flavor. Most Asian dishes are easy to prepare once you learn just a few tricks to the trade. Serve this tasty protein-filled dish over quinoa or brown rice.ĭo you like Chinese? We love it. Enjoy it garnished with thinly sliced green onion and toasted sesame seeds. It is so simple to prepare and tastes so much better than takeout. This easy Sesame Chicken Recipe combines pieces of battered crispy fried chicken with an easy eight-ingredient sauce that has both sweet and salty flavors with just a hint of spice.
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